Pineapple Carrot Bread

Recipe by carolinafan
READY IN: 1hr 35mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, soda, salt and cinnamon; set aside.
  • Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  • Stir in carrots, pineapple and vanilla.
  • Add dry ingredients, mixing well.
  • Stir in pecans.
  • Pour batter into 2 greased 9x5x3 inch loafpans.
  • Bake at 325 for 1 hour and 10 minutes or until done.
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