Carrot Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Set oven to 400 degrees F.
- Fit pie crust into the bottom of a 9-inch pie plate.
- In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
- Pour into the prepared pie shell.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.
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