Carrot & Pecan Cookies
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
42
ingredients
- 236.59 ml softened butter
- 118.29 ml sugar
- 118.29 ml packed brown sugar
- 1 large egg
- 44.37 ml orange juice
- 14.79 ml orange zest
- 532.32 ml all-purpose flour
- 3.69 ml baking soda
- 2.46 ml salt
- 236.59 ml flaked coconut
- 236.59 ml chopped pecans
- 236.59 ml finely shredded carrot
-
Orange Frosting beat together
- 473.18 ml powdered sugar
- 14.79 ml orange zest
- 29.58-44.37 ml orange juice (as needed for desired consistancy)
directions
- Preheat oven to 350°F.
- Beat butter and both sugars until creamy.
- Add egg, OJ, and peel, and continue mixing until well blended.
- Mix in flour, soda, and salt, and beat on low until thoroughly blended.
- Stir in coconut, pecans, and carrot.
- Drop by rounded spoonful 2 inches apart onto ungreased cookie sheets.
- Bake 10-12 minutes, or until golden brown.
- Allow to cool completely before frosting.
- Top with additional pecans if desired.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!