Carrot Cookies
17
People talking
These cookies are delicious. And nutritious as well!! So yummy!!!
- Ready In:
- 27mins
- Yields:
- Units:
Nutrition Information
17
People talking
ingredients
- 1 cup butter
- 1 cup sugar
- 2 tablespoons grated orange rind
- 1 egg
- 1 1⁄4 cups grated carrots
- 2 2⁄3 cups flour
- 2 teaspoons baking powder
- 3⁄4 teaspoon cinnamon
- 1 dash salt
directions
- Cream butter and sugar till fluffy.
- Ad egg and orange rind.
- Combine flour, salt,baking powder and cinnamon.
- Add to butter mixture alternately with carrots.
- Mix to form dough.
- Drop by teaspoonfuls onto greased cookie sheet about 2 in.
- apart.
- Bake at 375* for about 12 minutes or until very light brown around the edges.
- Cool 1 minute, remove from cookie sheet and cool on rack.
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These are seriously good! They have a light consistency, (we were calling them "cookie scones"), and are super easy to make. Added dried cranberries and some nutmeg along with spelt flour and some oatmeal for part of the flour. I will probably reduce the sugar just a bit next time. Will definitely make again, thanks for posting.
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This is a tasty, moist cookie that I'm so happy to make for my kids. Healthy & yummy, all at once.
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DELICIOUS! I added chopped pecans and a dash of nutmeg and baked them a few minutes longer than stated, just until bottoms are golden brown.
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I got a new carrot juicer and wanted to use the used carrot. The spent carrot was in the consistency of chunks. They came out great!!!! Everybody in my office loves them and have requested more "Carrot Scones"
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