Carrot-Peanut Butter Quick Bread

Submitted by Kittencalrecipezazz

"This is a great-tasting moist quick bread for peanut butter lovers!"

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Yields: 1 9x5 inch loaf pan

ingredients

• 1 1⁄4 cups firmly packed brown sugar
• 1⁄2 cup peanut butter
• 1⁄2 cup peanut oil or 1/2 cup vegetable oil
• 2 eggs
• 2 cups carrots, peeled and shredded
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup half-and-half or 1/2 cup milk

directions

1. Set oven to 350 degrees.
2. Grease a 9 x 5-inch loaf pan, or mini loaf pans.
3. Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
4. In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
5. Alternately add flour mixture and milk to creamed mixture.
6. Transfer to the baking pan.
7. Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
8. Cool for 10 minutes before removing from pan.

Reviews

[KelBel]

This is a tasty quick bread. Used the food processor to shred the carrots and followed the recipe exactly until there was no flour amount listed. Looking at other quick bread recipes, I decided on 2 cups and that was perfect. Made four mini-loaves that I cooked for 35 minutes in the oven. Really moist and delicious!