Peanut Butter Brownie Cookies

READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Beat Brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky).
  • Drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies.
  • Place approximately 2 inches apart.
  • In another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball.
  • With hands, roll teaspoonfuls peanut butter mixture into 24 balls.
  • Lightly press 1 ball into center of each ball of dough.
  • Bake at 350 degrees for 10 to 14 minutes or until edges are set.
  • Cool 1 minute; remove from cookie sheets.
  • Cool at least 30 minutes.
  • Spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).
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