Carrot Cake

READY IN: 45mins
Recipe by Charlotte J

Quick and easy moist cake with a cream cheese frosting.

Top Review by g flavell

Nice recipe,added an extra 12 cup of walnuts, 2 t cinnamon + 3 t mixed spice for a darker and nuttier cake. It took alot longer to bake though at least treble the time.

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together and put in a 9x13-inch pan.
  2. Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
  3. Cool.
  4. Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.

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