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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Carrot Cake. Photo by Natasza

    1/2 Photos of Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charlotte J's Note:

    Quick and easy moist cake with a cream cheese frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Mix all cake ingredients together and put in a 9x13-inch pan.
    2. 2
      Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
    3. 3
      Cool.
    4. 4
      Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.

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    Ratings & Reviews:

    • on March 09, 2002

      45

      Nice recipe,added an extra 12 cup of walnuts, 2 t cinnamon + 3 t mixed spice for a darker and nuttier cake. It took alot longer to bake though at least treble the time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2012

      55

      libbie used thi recipe also she added 3 t of cinnamon though and 1/2 c nuts also in frosting thanks for posting this charlotte sh used the recipe alot . and was in very old black book

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      PERFECT!!!! I made this for a family dinner and it was delicious! I did use my grandma's cream cheese frosting recipe instead. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 464.9
     
    Calories from Fat 234
    50%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.1 mg
    20%
    Sodium 386.4 mg
    16%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.6 g
    146%
    Protein 4.7 g
    9%

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