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    You are in: Home / Recipes / Carrot, Apple and Cinnamon Loaf (Light) Recipe
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    Carrot, Apple and Cinnamon Loaf (Light)

    Carrot, Apple and Cinnamon Loaf  (Light). Photo by Mikekey

    1/1 Photo of Carrot, Apple and Cinnamon Loaf (Light)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Redsie's Note:

    From Rose Reisman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
    2. 2
      Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
    3. 3
      Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
    4. 4
      Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on June 10, 2012

      55

      Wow, this turns out so moist and flavorful! Spices are perfect. I subbed dried cranberries for the raisins. Will be making this often. Made for My 3 Chefs game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot, Apple and Cinnamon Loaf (Light)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 51
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 31.4 mg
    10%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.1 g
    88%
    Protein 3.0 g
    6%

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