Cinnamon Swirl Loaf

Submitted by LuuvBunny

"This recipe comes from the Watkins website.When I was making it,there didn't seem like there would be enough batter but it rose perfectly.This is one of the tastiest loaves I have made,very moist and simple to put together.Mine took 1 hour to bake in a convection oven."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 cup sour cream
• 1 teaspoon baking soda
• 1⁄2 cup butter or 1/2 cup margarine
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 3⁄4 cups flour
• 1 teaspoon baking powder

• Filling

• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons cinnamon

directions

1. Combine sour cream and baking soda;allow to work while mixing rest of ingredients.
2. Cream together butter and sugar.
3. Add eggs and vanilla.
4. In a separate bowl combine dry ingredients and mix alternately with sour cream into batter mixture.
5. In a separate bowl,mix cinnamon and brown sugar.
6. In a greased loaf pan,alternate a third of the batter with a third of the cinnamon filling;repeat.
7. Swirl with a knife.
8. Bake at 350F for 1 - 1 1/2 hours.

Reviews

[Curlee]

This loaf is very delicious. I like the fact that it makes only one loaf. Not that I wouldn't like to eat two. I used Penzeys cinnamon and butter, not margarine. Baked the first 30 minutes at regular bake and then switched to convection for 35 more minutes and it was perfect. Thank you.

 

[Susy Q]

Great cake!! Very moist and rich. In answer to Chef's question, the amount is listed in step 6. Hope this helps!!! Thanks LuuvBunny for a great recipe!!!!!

 

[Tucsonbrat]

This sounds great BUT how much brown sugar and cinnamon go into this recipe?