Chocolate Swirl Scone Loaf

Recipe by katew
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 C.
  • Place flour and sugar in bowl, mix to combine.
  • Add butter and rub into flour till like breadcrumbs.
  • Make a well in the centre and pour in milk.
  • Gradually mix in milk with a knife till just combined.
  • Turn out onto a lightly floured surface, gently bring dough together.
  • Roll out to 18cms x 24 cms, sprinkle with chocolate.
  • Roll up to enclose, place in a loaf pan 19cms x 9cms.
  • Brush with extra milk, bake 30 minutes.
  • Cool in tin 5 minutes the turn onto rack, slice to serve.
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