Christmas Cinnamon Loaf

READY IN: 45mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Coat a rimmed baking sheet with nonstick cooking spray.
  • Mix together the brown sugar, butter and cinnamon.
  • Roll dough to a 12x10-inch rectangle.
  • Top with sugar mixture.
  • Starting at one long side, fold dough in thirds to enclose filling.
  • Pinch seam tightly to seal.
  • Pinch ends and tuck under.
  • Set on baking sheet, seam-side down; cover with plastic wrap.
  • Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size.
  • Remove plastic wrap.
  • Bake at 350 degrees for 25 minutes, until puffed and golden.
  • Blend confectioners' sugar and mix until smooth.
  • Spread over still-warm loaf.
  • Cut into slices.
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