Carrot and Raisin Salad With Pineapple

Total Time
Prep 10 mins
Cook 0 mins

I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long.

Ingredients Nutrition


  1. Toss raisins, carrots, and pineapple together lightly; set aside.
  2. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  3. Refrigerate until served.
Most Helpful

5 5

This is DH's favorite salad. This is very close to a recipe I have been using for years. I made it using fresh pineapple which I chopped in the food processor and I 'plumped' the raisins in the microwave before adding to the salad. Left off the salt and used Splenda for the sugar. I usually add chopped pecans and left those off this time; however, will add them next time. Thanks Trisha :)

5 5

Really good! Hubby raved over it.

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