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    Carrot and Raisin Salad With Pineapple

    Carrot and Raisin Salad With Pineapple. Photo by PaulaG

    1/1 Photo of Carrot and Raisin Salad With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Trisha W's Note:

    I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long.

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    Units: US | Metric


    1. 1
      Toss raisins, carrots, and pineapple together lightly; set aside.
    2. 2
      Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
    3. 3
      Refrigerate until served.

    Ratings & Reviews:

    • on April 06, 2006


      This is a very good recipe. I love carrot and raisan salad. I did add in some apple to give it a little more crunch. It was great with The copycat Chilis Ribs TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005


      This is DH's favorite salad. This is very close to a recipe I have been using for years. I made it using fresh pineapple which I chopped in the food processor and I 'plumped' the raisins in the microwave before adding to the salad. Left off the salt and used Splenda for the sugar. I usually add chopped pecans and left those off this time; however, will add them next time. Thanks Trisha :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2014


      Really good! Hubby raved over it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Carrot and Raisin Salad With Pineapple

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.2
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.6 g
    Cholesterol 12.1 mg
    Sodium 348.6 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 3.2 g
    Sugars 31.5 g
    Protein 2.5 g

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