Carrot Raisin Salad
6
People talking
This recipe is from Luby's Cafeteria. DH loves this!
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 2 lbs carrots, peeled and trimmed
- 1 cup crushed pineapple, drained
- 1 cup raisins, plumped
- 1 cup mayonnaise
- 1⁄2 cup powdered sugar
directions
- Shred carrots using a large hole grater or food processor.
- In a large bowl, comine the shredded carrots, raisins and pineapple.
- In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
- Cover and refrigerate at least 2 hours.
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Wonderful! So easy to prepare and so good. Actually better when refrigerated overnight, and even easier since you don't need to plump the raisins first if made ahead. Served with homemade chicken strips, homemade chick fil A sauce copycat, mashed potatoes, cole slaw, and pecan pie which was a calorie fest but so good! Even so, this salad was the only leftover that I went for. Yum! Thanks for sharing the recipe, Paula!
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Very simple with things I had on hand! Thanks:)
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Served this last night at a dinner to 120 people and it got rave reviews! This is super easy to make and delicious. -
My DH also loves this recipe,was a little surprised about the powdered sugar,but a very good salad.Good way to eat carrots.Thanks PaulaG
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