Carrot Raisin Salad

Recipe by PaulaG
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred carrots using a large hole grater or food processor.
  • In a large bowl, comine the shredded carrots, raisins and pineapple.
  • In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
  • Cover and refrigerate at least 2 hours.
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