Carrot Raisin Salad

This recipe is from Luby's Cafeteria. DH loves this!
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 2 lbs carrots, peeled and trimmed
- 1 cup crushed pineapple, drained
- 1 cup raisins, plumped
- 1 cup mayonnaise
- 1⁄2 cup powdered sugar
directions
- Shred carrots using a large hole grater or food processor.
- In a large bowl, comine the shredded carrots, raisins and pineapple.
- In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
- Cover and refrigerate at least 2 hours.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Wonderful! So easy to prepare and so good. Actually better when refrigerated overnight, and even easier since you don't need to plump the raisins first if made ahead. Served with homemade chicken strips, homemade chick fil A sauce copycat, mashed potatoes, cole slaw, and pecan pie which was a calorie fest but so good! Even so, this salad was the only leftover that I went for. Yum! Thanks for sharing the recipe, Paula!
see 3 more