Total Time
Prep 5 mins
Cook 0 mins

Nice easy salad, great taste with a little asian flare.

Ingredients Nutrition


  1. Put the carrot and radish in a bowl.
  2. Add the salt, mix well and let sit for 1 hour.
  3. Drain thoroughly, pressing out as much liquid as possible.
  4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
  5. Mix and eat.
Most Helpful

2 5

Recipe was quick and easy to make. I made no changes to the recipe. My husband loves all the ingredients in this recipe - individually - he just did not like this combination. He suggested the soy was too much. (I didn't have any, as I don't like radishes, so I am just relaying his comments).