Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I have no idea where I got this recipe from. I have been baking it for years and my family just loves it.

Ingredients Nutrition

Directions

  1. In a large bowl beat eggs and sugar until pale and creamy. Add oil and vanilla and continue beating until combined.
  2. Stir in sifted flour, salt, baking powder and soda, and cinnamon. Fold in carrots and nuts.
  3. Pour mixture into greased and lined loaf tin and bake at 150C for 45-50 minutes.
  4. Allow to cool in pan for 5 minutes before turning onto wire rack to cool.
  5. To make icing: beat cream cheese, butter, vanilla and lemon rind together. Stir in sifted icing sugar until well combined.
  6. Spread icing over completely cooled cake and sprinkle with extra nuts.

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