Macadamia Nut Cake With Caramel Sauce

Recipe by Brenda.
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE.
  • Preheat oven to 350*.
  • Butter a 10" round cake pan.
  • In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
  • In large bowl, beat egg yolks and sugar together.
  • In another bowl, beat egg whites until stiff.
  • Fold whites into yolk mixture.
  • Fold in nut mixture.
  • Stir in vanilla.
  • Spoon into cake pan.
  • Bake 30 minutes until golden.
  • CARAMEL SAUCE.
  • In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
  • Simmer gently without stirring until caramelized.
  • Remove from heat, stir in butter.
  • Let cool.
  • Drizzle over cake and top with whipped cream.
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