Carrot and Corn Combo
photo by *Parsley*
- Ready In:
- 44mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 59.14 ml butter
- 396.89 g kernel corn, with it's juice
- 2 medium carrots, thin sliced
- 59.14 ml green pepper, chopped
- 59.14 ml red pepper, chopped
- 2.46 ml salt
- 1.23 ml oregano
- 1.23 ml basil
- 1.23 ml marjoram
directions
- Melt the butter in medium pot.
- Add all the ingredients to it.
- Cook until the carrots are tender.
- approximately 12 to 14 minutes.
- Stir occasionally.
- Serve hot.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.