Veggie Sprouts Salad Combo
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1 cup bean sprouts
- 1⁄2 cup potato, boiled,diced
- 1⁄2 cup red tomatoes, chopped
- 1⁄2 teaspoon chili powder
- 1 tablespoon lemon juice, freshly squeezed
- salt
directions
- Boil green bean (mung) sprouts for 2-3 minutes or till just cooked but still firm to bite.
- Refresh immediately in cold water, drain and place in a large bowl.
- Add the potatoes and tomatoes to the mung and mix carefully so as not to break the potatoes.
- Season with salt, chili powder and the lemon juice.
- Chill and serve.
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