Zesty Corn Combo

Submitted by Margie99

"This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium red bell pepper, chopped
• 1 medium green pepper, chopped
• 1 medium jalapeno pepper, chopped
• 2 (1 lb) bags frozen corn
• 2 teaspoons fresh oregano or 1/2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 cup chopped fresh cilantro

directions

1. In a 12" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
2. Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

Reviews

[nemokitty]

I have to agree with breezermom -- making your own Mexicorn. I didn't use the green pepper and used regular canned corn and left out the cilantro. It was very good. Will make this one again. Made for Zaar 1-2-3 Hits Tag Game 2011.

 

[breezermom]

Homemade mexi-corn! I would add a bit more jalapeno, but I really like things spicy. This was so colorful and beautiful. Wish I could have made it in daylight hours, but with work and the season, I just couldn't do it. Made for Market Tag. Thanks for sharing!