Carrie's Banana Cake

Total Time
Prep 10 mins
Cook 30 mins

This cake was brought to a luncheon by a coworker. It was delicious. Since then, I have been making it, people love it and it is a great, easy way to use up those overripe bananas that sneak up on you.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix cake ingredients in blender.
  3. Pour into a greased 9x13" cake pan.
  4. Bake for 25-35 minutes.
  5. Allow cake to cool completely.
  6. Mix Cool Whip, pudding mix, and milk.
  7. Spread on top of cooled cake.


Most Helpful

I just made the cake portion of this recipe because I didn't have the ingredients on hand to make the frosting. I used a buttercream frosting instead. I made 21 cupcakes instead of the cake and they were very light and so delicious! Added about 3/4 cup of chopped pecans. Great shortcut recipe - so easy! Thanks for posting!

Marie December 03, 2003

This is the best banana cake I have ever had. I made this last night and could not believe how good it was. I put it in the refrigerator after I frosted it, (the theory being both pudding and cool whip are refrigerated). At lunch today my DH had a piece and fell for it hard. He is a chocolate man and he proclaimed it his favorite cake EVER! It deserves more than 5 stars for taste, ease of preparation and simplicity of ingredients!

Judedeva September 15, 2003

Terrific cake / and frosting . . . only change: I used a bundt pan . . . will be making this alot . . . thanks !

AnnaAnne September 11, 2004

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