Total Time
40mins
Prep 10 mins
Cook 30 mins

So simple to make and so YUMMY... I LOVE this pie. It's been in my recipe collection for over 18 years... One of my favorites! Enjoy!

Ingredients Nutrition

Directions

  1. Mix sour cream, confectioners' sugar, and vanilla together.
  2. Drain the 2 cans of fruit cocktail, and add the fruit and fold into the mixture.
  3. Prepare ready-made pie crust.
  4. Pour mixture into pie crust. Put a pan under pie, in case it spills as it cooks.
  5. Bake at 350°F for 35 minutes.
  6. Cool for 10 minutes, and then put in refrigerator to chill.
  7. Top with whipped cream.
  8. Keep refrigerated.

Reviews

(1)
Most Helpful

This one looked quick and easy to whip up, so I decided to try this one too! So glad I did. Yummy dessert! It was enjoyed by everyone at the barbecue over the holidays.

Mama Smurff July 10, 2008

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