Prep 0 mins
Cook 35 mins
This is posted in response to a request from the boards. It is a clone version of Tony Roma's
- 1 cup ketchup
- 1 cup white vinegar
- 1⁄2 cup molasses
- 1⁄2 cup honey
- 1 teaspoon liquid smoke
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon Tabasco sauce
- Combine all ingredients in a saucepan over medium/high heat.
- Whisk until smooth.
- Bring mixture to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.
- Remove from heat and serve with your favorite meat or seafood.
Man this is really rich but also really good. I used it on a meatloaf and it sure picked it up!! I'll add more of it to the meatloaf when I use the leftovers for sandwiches.
What can I say that's not been said already about this sauce? It was excellent! I reduced it way down to get it very thick as I cooked it on ribs. It wasn't hot spicy, it was sweet and tangy. (I thought it might be more so with the tabasco, but it wasn't) It was wonderful, plan to use it a lot. Thanks!
This sauce is so wonderful - and easy to make - that I doubt the Titanium Family will ever buy bottled BBQ sauce again. When we're in the mood for the spicy stuff we'll just add some cayenne. Thanks for a GREAT recipe!