Chicken Wings in Honey BBQ Sauce

READY IN: 2hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off and discard wing tips.
  • Cut each wing at joint to make two sections.
  • Season wings with salt and pepper, to taste.
  • Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
  • Transfer wings to Slow Cooker.
  • Combine remaining ingredients in a bowl; pour over chicken wings.
  • Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
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