Name: Chicken Wings in Honey BBQ Sauce
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 32 appetizers
Ingredients: 3 lbs chicken wings (approx. 16-18 wings); salt and black pepper; 2 cups honey; 1 cup soy sauce (I use reduced sodium); 1/2 cup your favorite bottled barbecue sauce; 1/4 cup oil; 2 garlic cloves, minced

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Recipe by Susie in Texas

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Chicken Wings in Honey BBQ Sauce created by SharonChen

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One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier.

Ready In:: 2hrs 40mins
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ingredients

3 lbs chicken wings (approx. 16-18 wings)
salt and black pepper
2 cups honey
1 cup soy sauce (I use reduced sodium)
¹⁄₂ cup your favorite bottled barbecue sauce
¹⁄₄ cup oil
2 garlic cloves, minced

directions

Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Season wings with salt and pepper, to taste.
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
Transfer wings to Slow Cooker.
Combine remaining ingredients in a bowl; pour over chicken wings.
Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.

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RECIPE MADE WITH LOVE BY

@Susie in Texas

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@Susie in Texas

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"One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier."

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review by Deion H.

4/5/2017

only broiled it, added sauce, and re-broiled. make sure to use a little less oil, though

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review by SharonChen

1/1/2015

Hands down five-star taste. I made these chicken wings with Lee Kum Kee Korean BBQ sauce and halved the honey since the BBQ sauce is sweet already. Loved loved loved the flavor. However, two-hour slow cooking seemed too long for me. My wings were a little overcooked after two hours. Next time, I will shorten the slow cooking time or marinate some wings with the sauce over night, then broil or bake them directly.

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photo by SharonChen

1/1/2015

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photo by SharonChen

1/1/2015

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photo by SharonChen

1/1/2015

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