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    You are in: Home / Recipes / Carob Brownie Pie Recipe
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    Carob Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    So Cal Gal's Note:

    A sweet little treat that's sure to please any carob lover. And it's a cinch to make! (Slightly adapted from a recipe in Recipes from the Old Mill: Baking with Whole Grains.)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a 9 inch glass pie plate.
    3. 3
      In a large mixing bowl, whisk together whole wheat flour, wheat germ, carob (or cocoa) powder, and salt.
    4. 4
      In a medium mixing bowl, whisk together light olive oil, granulated sugar, clear honey, vanilla extract, and eggs.
    5. 5
      Add wet ingredients to dry, and whisk until just combined; then pour batter into prepared glass pie plate.
    6. 6
      Bake for 25 minutes.
    7. 7
      Transfer baked brownie pie to a wire rack to cool completely; then cover, and refrigerate for 24 hours (for a more moist texture).
    8. 8
      To serve: top each piece with 2 tablespoons (or more) of Reddi-Wip topping and 1 tablespoon of chopped pecans.

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    Nutritional Facts for Carob Brownie Pie

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 141
    54%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.4 g
    81%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    carob powder

    Reddi-wip topping

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