Carnitas
- Ready In:
- 8hrs 45mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 9 -10 lbs pork shoulder
- 2 sweet onions
- 10 garlic cloves
- 4 bay leaves
- 9 orange slices
- 1 cup cilantro
- 4 tomatoes
- 2 tablespoons cumin seeds
- 1⁄4 cup oregano
- fresh cracked pepper
- sea salt
- 5 roasted green chili peppers
- 2 tablespoons red pepper flakes
directions
- Roast pork @ 250 for approximately 7 hours.
- season pork with:olive oil,red pepper flakes,cumin seeds,oregano,sea salt, fresh cracked pepper,orange slices, and bay leaves.
- when cool pull the pork.
-
add:
- roasted,onion,,roasted green chilis,roasted garlic,red pepper flakes,and cilantro.
- heat@225 until hot.
- serve with warm fresh grilled corn or flour tortillas.
- add:sour cream,scallions,pickled jalapenos,tomatoes,cheese,cabbage, and lime wedges.
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