Caribbean Taco Salad

READY IN: 40mins
Recipe by Lissa_L

From Jennie-o turkey store.

Top Review by SandwichQueen

This was delicious and so yummy! The only changes I made were to add black beans to bulk it up a bit and we wrapped ours in the tortillas. Delicious and so easy! Great for a warm spring night so I didn't have to heat up the oven! I was thinking that maybe some avocado on top would be delicious, also. I think I could eat the salsa by itself...so yummy!

Ingredients Nutrition

Directions

  1. Heat oven to 425 fahrenheit. Invert four 10oz custard cups onto 15x10x1" baking pan. Brush outside of cupse and one side of each tortilla with butter.
  2. Place tortillas, butter side up, over cups. Bake for 4-6 minutes or until lightly browned.
  3. In medium skillet, brown turkey until no longer pink. Add taco seasoning mix and water. Cook over low heat 3-5 minutes until thoroughly heated.
  4. To make salsa, in medium bowl stir together mango, red pepper, green onion, cilantro brown sugar and lime peel.
  5. Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with cooked turkey and salsa.

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