Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

Ingredients Nutrition


  1. Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
  2. Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
  3. Cook shrimp 2 to 4 minutes per side, depending on size.
  4. Brush shrimp with remaining marinade before turning.
  5. Serve with lime.
Most Helpful

This was our dinner last night. Sooo delicious. The rosemary and thyme were so pungent and added awesome flavor. I added just a little more salt but other than that made no changes. I squeezed the lime juice onto the shrimp and that was a nice touch. This was an easy recipe to make and clean-up was a breeze. Thanks.

ratherbeswimmin' April 09, 2003

I really enjoyed this recipe. It was easy to make and had a fabulous taste. I would increase the oil, as there wasn't enough to brush on as they cooked. I'm making this again tonight!!

Chill January 17, 2003

This shrimp dish is great, but I do agree with some other reviewers. The marinade is more of a wet dry rub, and there is nothing left after marinating to baste the shrimp with. I grilled mine instead of sauteeing, and also added the juice of 1/2 a lime to the marinade. Good recipe, good flavor overall but I think I'd tweak it a little next time. Thanks for sharing!

DeeVaFoodie November 03, 2010