Community Pick
Caribbean Shrimp
photo by Ashley Cuoco
- Ready In:
- 34mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon light brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 tablespoon molasses
- 2 tablespoons fresh lime juice
- 1 3⁄4 lbs shelled uncooked jumbo shrimp
- 1 lime, cut into wedges,for garnish
directions
- Heat broiler.
- Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
- Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
- Whisk in oil, molasses and lime juice until smooth.
- Add shrimp; toss to coat.
- Cover and refrigerate for 10 minutes, stirring after 5 minutes.
- Arrange shrimp in single layer on broiler-pan rack.
- Broil about 4 inches from heat for 2 minutes.
- Turn shrimp over.
- Broil 1-2 minutes or until shrimp are cooked through.
- Serve shrimp immediately with white rice if desired.
- Garnish with lime wedges.
- Pour drippings from broiler pan over shrimp, if desired.
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Reviews
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Tweaks
-
Loved, loved, loved this! My partner said to be sure to give this the highest rating possible and to please make it once a week. :-) The only change I made was to substitute honey for the molasses because I didn't have any. We had this with cranberry-walnut couscous and roasted green beans and it was just heavenly.
RECIPE SUBMITTED BY
kyle martin
Myrtle Beach, SC
I am college student in South Carolina with a passion for food. I recently discovered my passion for cooking, and found that whether or not the dish is for me, I love to cook for others as well. In fact the majority of what I cook is not for me, but for my family. I live at the beach, and am a lover of all foods. I enjoy surfing, fishing, outdoor activities, and cooking. I hope that I can be an asset to this site.