Caribbean Shrimp

Total Time
15 mins
19 mins

Exotic alternative to typically prepared shrimp

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  1. Heat broiler.
  2. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
  3. Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
  4. Whisk in oil, molasses and lime juice until smooth.
  5. Add shrimp; toss to coat.
  6. Cover and refrigerate for 10 minutes, stirring after 5 minutes.
  7. Arrange shrimp in single layer on broiler-pan rack.
  8. Broil about 4 inches from heat for 2 minutes.
  9. Turn shrimp over.
  10. Broil 1-2 minutes or until shrimp are cooked through.
  11. Serve shrimp immediately with white rice if desired.
  12. Garnish with lime wedges.
  13. Pour drippings from broiler pan over shrimp, if desired.
Most Helpful

4 5

These shrimp were quick and easy to prepare. The flavor was good, maybe a little spicier than what I anticipated, so be careful.

5 5

Perfection. Following another reviewer, I used crushed red pepper as well. The DH was in heaven and we've had it twice in ONE WEEK! Again - perfection. Great for a "different" shrimp recipe!

5 5

Very good...I used crushed red pepper flakes instead of the cayenne and I grilled the shrimp. I didn't think these were all that spicy until I ate the leftovers the next day. They left a tingle on the tongue. Another delicious way to cook shrimp!