Caribbean Shrimp

kyle martin's Note:

Exotic alternative to typically prepared shrimp

• Total Time: 34 mins
• Prep Time: 15 mins
• Cook Time: 19 mins

Ingredients:

Servings: 6

• 1 tablespoon light brown sugar
• 1 teaspoon ground allspice
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil
• 1 tablespoon molasses
• 2 tablespoons fresh lime juice
• 1 3/4 lbs shelled uncooked jumbo shrimp
• 1 lime, cut into wedges,for garnish

Directions:

1. Heat broiler.
2. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
3. Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
4. Whisk in oil, molasses and lime juice until smooth.
5. Add shrimp; toss to coat.
6. Cover and refrigerate for 10 minutes, stirring after 5 minutes.
7. Arrange shrimp in single layer on broiler-pan rack.
8. Broil about 4 inches from heat for 2 minutes.
9. Turn shrimp over.
10. Broil 1-2 minutes or until shrimp are cooked through.
11. Serve shrimp immediately with white rice if desired.
12. Garnish with lime wedges.
13. Pour drippings from broiler pan over shrimp, if desired.

Reviews

[misfit]

These shrimp were quick and easy to prepare. The flavor was good, maybe a little spicier than what I anticipated, so be careful.

[Jen Wiehl]

Perfection. Following another reviewer, I used crushed red pepper as well. The DH was in heaven and we've had it twice in ONE WEEK! Again - perfection. Great for a "different" shrimp recipe!

[Pooh Bear]

Very good...I used crushed red pepper flakes instead of the cayenne and I grilled the shrimp. I didn't think these were all that spicy until I ate the leftovers the next day. They left a tingle on the tongue. Another delicious way to cook shrimp!