Shrimp Chowder

Recipe by JackieOhNo
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.
  • Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes).
  • Add half-and-half and shrimp. Simmer over low heat until shrimp are cooked through, about 10 minutes.
  • Season with salt and white pepper to taste.
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