Simple Shrimp Chowder

Recipe by HeatherFeather
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter in a large skillet until tender, about 5 minutes or so.
  • Add water and bring to a boil.
  • Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
  • Remove shrimp and place in a covered bowl.
  • Add potatoes to the same pan, and season with salt & pepper to taste.
  • Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
  • Add milk and half and half and bring to just a boil, stirring occasionally.
  • Once it just comes to the boil, remove from heat and stir in the cheese until melted.
  • Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.
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