Buffalo Chicken Chowder

Recipe by lindseycore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
YIELD: 9 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté onions and celery in butter in a large pot until tender.
  • Add garlic and cook for another minute.
  • Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
  • Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
  • Serve topped with bleu cheese crumbles.
Advertisement