Cajun Shrimp Chowder

Recipe by Diana Adcock
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot heat olive oil.
  • Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
  • Mix in crushed tomatoes, wine and water.
  • Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
  • Cover and simmer for 35 minutes, stirring occasionally.
  • Add shrimp, cover and simmer for 5 minutes, then remove from heat.
  • Garnish with green onions.
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