Cajun Shrimp Chowder
This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
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INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1
- 1medium red pepper, chopped
- 3stalks celery
- 1
- 3
- 1(16 ounce) can crushed tomatoes
- 1⁄2cup red wine
- 1⁄2cup water
- 1 1⁄2tablespoons Old Bay Seasoning
- 1⁄4teaspoon cayenne pepper
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- 1 1⁄2
-
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DIRECTIONS
- In a large pot heat olive oil.
- Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
- Mix in crushed tomatoes, wine and water.
- Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
- Cover and simmer for 35 minutes, stirring occasionally.
- Add shrimp, cover and simmer for 5 minutes, then remove from heat.
- Garnish with green onions.
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