Quick Shrimp Chowder

Recipe by Irish Rose
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender.
  • Stir in cream of potato soup, milk and pepper and bring to a boil.
  • Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.
  • Stir in cheese until melted.
  • Serve with oyster crackers if desired.
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