Shrimp Alfredo Chowder
"My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot."
photo by Calee
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 potatoes, peeled and diced
- 1⁄2 onion, finely chopped
- 1 1⁄2 - 2 cups chicken stock
- 30 raw shrimp, peeled completely
- 1 roma tomato, finely chopped
- 1⁄2 cup alfredo sauce
- 1⁄3 cup milk
- 1 teaspoon parsley
- black pepper, to taste
directions
- Boil potato and onion in stock for 20 minutes til soft.
- Add shrimp and cook another 5 minutes.
- Remove from heat and stir in remaining ingredients.
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Reviews
-
Five stars for the fast and easy way to make chowder. Wonderful flavor from the alfredo sauce. I bought a jar of alfredo sauce and there are variations that I would like to try in the future (alfredo and roasted garlic or alfredo and sundried tomato) I did add a little garlic powder. I used grape tomato as that was all I had on hand. Cant wait to make this again. Thanks Bokenpop for posting this recipe. -
Super fast easy chowder that both my boys liked :) -
amazing....i was a a little leary trying this recipe but figured i would give it a shot. i followed the directions and it turned out great. however just to be on the safe side make sure that it is not to hot for the milk to curl when you put it in... i made that mistake before... will make this again.
RECIPE SUBMITTED BY
Bokenpop aka Mad
Milford, Delaware
I was born and raised in South Africa but now live in Delaware USA. Since I can remember I have been cooking! My first real cooking experience was when I was 7. I came home from school one afternoon and felt like French toast. My elder brother was home with his friends and did not want to make it for me, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that French toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey... My brother's friend asked me what I was trying to make and I told him. He laughed and told me I was making it wrong but he also taught me how to make French toast the right way. I came home every day after that and made French toast. I felt so confident with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me! The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it on my own. I remember telling him that I read in a cookery book how to make a roast chicken but I did not know what "a" rosemary was so I just put the chicken in the dish without it. Decades later with a myriad tried and tested recipes behind me - flops and failures included - I know my way around any food item and kitchen utensil, much to my family's delight!
