Caribbean Coleslaw

READY IN: 10mins
Recipe by andypandy

try this coleslaw with my Beef Jerk Burgers ( Caribbean) a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.

Top Review by joeklop

I used habenero sauce rather than peppers which allowed me to control the heat. We like things hot and I used 1 1/2 tsp. I used jicama like other reviewers along with purple cabbage because that's what I had. Made a pretty salad.

Ingredients Nutrition

Directions

  1. Shred cabbage fine.
  2. Shred carrots fine.
  3. Drain well canned pineapple chunks.
  4. Combine fruit and vegies in a large bowl and toss.
  5. To prepare the dressing:.
  6. Combine sweetened condensed milk with the mustard of choice and salt.
  7. Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
  8. Continue adding oil slowly, beating all the while.
  9. Gradually beat in the evaporated milk, vinegar and peppers.
  10. Pour dressing over all, and toss.
  11. Cover and refrigerate until needed.
  12. You can also add a few green spring chopped onions if desired.

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