Jerk Seasoning (Caribbean )

use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
- Ready In:
- 5mins
- Yields:
- Units:
8
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ingredients
- 6 green onions, chopped fine
- 3 scotch bonnet peppers, seeded and chopped
- 2 garlic cloves, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon brown sugar
- 3⁄4 tablespoon fresh ground allspice
- 1 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
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RECIPE MADE WITH LOVE BY
@andypandy
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@andypandy
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"use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination."
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