Jerk Seasoning (Caribbean )
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
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READY IN: 5mins
YIELD: 10 tablespoons
UNITS: US
INGREDIENTS
Nutrition- 6
- 3
- 2
- 2tablespoons white wine vinegar
- 1tablespoon brown sugar
- 3⁄4tablespoon fresh ground allspice
- 1teaspoon dried thyme
- 1⁄4teaspoon salt
- 1⁄8teaspoon black pepper
DIRECTIONS
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.