Jerk Seasoning (Caribbean )
8
People talking
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
- Ready In:
- 5mins
- Yields:
- Units:
8
People talking
ingredients
- 6 green onions, chopped fine
- 3 scotch bonnet peppers, seeded and chopped
- 2 garlic cloves, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon brown sugar
- 3⁄4 tablespoon fresh ground allspice
- 1 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
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RECIPE MADE WITH LOVE BY
@andypandy
Contributor
@andypandy
Contributor
"use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination."
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Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869Reply
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This worked perfectly for recipe #234129. Loved the blend! Thank You "andypandy"!!! Made during ZWT3 by a Floozie- Remembering Amy.Reply
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Reply
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I made this jerk last night for ZWT3 and paired it with Jivin Jerk Shrimp Salad. DH loved it and said it had plenty of heat. The flavors were really good but I got some hot bites that made me saw Woo Hoo! Next time I will try with Jalapenos, or mix the peppers.Reply
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I don't know much about Jerk seasoning but made this to go with Recipe #234129 It's hard to find scotch bonnet peppers here in Australia so instead I used some hot red peppers (chillies).Reply
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