Creole Pineapple Coleslaw

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup mayonnaise (may use vegan mayo)
  • 2
    tablespoons sweet pickle relish
  • 1
    teaspoon yellow mustard
  • 2
    cups shredded green cabbage
  • 2
    cups shredded red cabbage
  • 8
    baby carrots, quartered lengthwise
  • 12
    cup crushed pineapple for finely diced pineapple
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Combine first three ingredients and stir until blended.
  • Combine cabbages, carrots and pineapple in a serving bowl; toss together.
  • Pour dressing over vegetable and pineapple mixture; mix well.
  • Season with salt and pepper to taste.
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