Creole Pineapple Coleslaw

Submitted by Dreamer in Ontario

"I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄4 cup mayonnaise (may use vegan mayo)
• 2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 8 baby carrots, quartered lengthwise
• 1⁄2 cup crushed pineapple for finely diced pineapple
• salt & freshly ground black pepper, to taste

directions

1. Combine first three ingredients and stir until blended.
2. Combine cabbages, carrots and pineapple in a serving bowl; toss together.
3. Pour dressing over vegetable and pineapple mixture; mix well.
4. Season with salt and pepper to taste.

Reviews

[Maryland Jim]

Wow, I really liked this recipe. I must admit that I did not follow the recipe exactly. I happened to have a bag of coleslaw mix so I used it instead of shredding the vegetables separately. Also, I didn't have any sweet pickle relish in the house so I used my own canned pepper relish. This will be made again and again. The pineapple really gives this a nice refreshing twist. Made for ZWT9 and The Apron String Travelers.

 

[ellie_]

Wonderful coleslaw. I shredded the two types of cabbage together in the food processor. this was wonderful with fish tacos. Thanks for sharing!

 

[Mia in Germany]

Awesome coleslaw recipe! Made it as written and loved every bite. Also love the no-fuss dressing, which was really excellent. Thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers