Creole Coleslaw

Name: Creole Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3/4 cup low-fat mayonnaise; 1/4 cup minced Italian parsley; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon creole mustard or 1 tablespoon Dijon mustard; 1 teaspoon celery seed; 1/8-1/4 teaspoon hot pepper sauce; 1 head cabbage, quartered, cored, and thinly sliced; 1/2 cup thinly sliced green onion; 1/2 cup diced celery; 1 -2 tomatoes, peeled seeded, and diced

(2)

Recipe by Dancer

I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup low-fat mayonnaise
¹⁄₄

cup minced Italian parsley
2

tablespoons cider vinegar
1

tablespoon sugar
1

tablespoon creole mustard or 1 tablespoon Dijon mustard
1

teaspoon celery seed
¹⁄₈ - ¹⁄₄

teaspoon hot pepper sauce
1

head cabbage, quartered, cored, and thinly sliced
¹⁄₂

cup thinly sliced green onion
¹⁄₂

cup diced celery
1 -2

tomatoes, peeled seeded, and diced

DIRECTIONS

Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
Add cabbage, onions, celery and tomato.
Mix slaw; make sure dressing evenly coats vegetables.
Chill at least 2 hours or as long as 6 hours.
Before serving, stir well and adjust seasonings.

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