Pineapple Coleslaw

Pineapple Coleslaw created by Parsley

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Sprinkle salt over cabbage.
  • Combine mayo and milk; pour over cabbage.
  • Drain pineapple and fold into mixture.
  • Toss with fork to blend and chill.
  • Before serving, sprinkle paprika over the top.
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RECIPE MADE WITH LOVE BY

@CandyTX
Contributor
@CandyTX
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"This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!"
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  1. Parsley
    Pineapple Coleslaw Created by Parsley
    Reply
  2. Parsley
    This is a nice, easy coleslaw recipe (I used preshredded coleslaw mix so it was REALLY easy). I liked the sweetness of the pineapple with the salt. I doubled the recipe since the smallest size can of crushed pineapple around here is 8 oz. I think there could be alittle more pineapple. I think for the 2 1/2 cups of shredded cabbage, 8 oz crushed pineapple would be good. Maybe some chopped green onions too. I'll make this again, Thanx!
    Reply
  3. CandyTX
    This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
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