Caribbean Coleslaw

Name: Caribbean Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 mango, peeled and cubed; 1 (6 ounce) can crushed pineapple, drained; 2/3 cup Hellmann's mayonnaise; 2 tablespoons heinz cider vinegar; 2 tablespoons cilantro leaves, chopped; 2 tablespoons red peppers, chopped; 1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves); 4 cups dole coleslaw mix, with carrots; 1 tablespoon jamaican jerk spice

(4)

Recipe by CookinCowgirl

Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

mango, peeled and cubed
1

(6 ounce) can crushed pineapple, drained
²⁄₃

cup Hellmann's mayonnaise
2

tablespoons heinz cider vinegar
2

tablespoons cilantro leaves, chopped
2

tablespoons red peppers, chopped
1

small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves)
4

cups dole coleslaw mix, with carrots
1

tablespoon jamaican jerk spice

DIRECTIONS

Toss all the ingredients in a bowl, chill, and serve.

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