Braised Fennel With Parmesan

Braised Fennel With Parmesan created by Parsley

Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 325°F
  • Rub a baking dish large enough to hold the fennel in a single layer with butter.
  • Slice the fennel bulbs in half or quarters lengthwise and steam the fennel over simmering water for 10 minutes, then arrange in the dish.
  • Dot with butter or drizzle with olive oil, season with salt and pepper and add the wine or water. Cover and bake for 20 minutes.
  • Remove the cover, baste the fennel with its juice, then add the cheese and continue baking uncovered until the fennel is completely tender, about 10 minutes more.
  • Serve garnished with chopped fennel greens or parsley.
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RECIPE MADE WITH LOVE BY

@Chef Kate
Contributor
@Chef Kate
Contributor
"Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish."

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  1. Parsley
    Braised Fennel With Parmesan Created by Parsley
  2. Parsley
    Fennel is such an under appreciated veggie. It's got so much flavor, and this recipe is a perfect example of how to enjoy it. The simplicity is the key. I made this just as written and loved it. Save those feathery leaves for garnish. Thanx for posting this!
  3. Chef Kate
    Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
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