Caribbean Beans and Rice
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb red kidney beans, cooked and drained
- 4 tablespoons butter
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 hot pepper, minced
- 3 garlic cloves, crushed
- 1 teaspoon curry powder
- 1 1⁄2 cups vegetable broth
- 4 cups brown rice, cooked
- 1⁄4 cup fresh coriander leaves, chopped
- 1 pinch salt
- 2 bananas, sliced (ripe but firm are best)
directions
- In a large skillet, saute 2Tbl. butter, onion, peppers,and garlic.
- When onions are transparent, add curry powder. Cook and stir until vegetables begin to lightly brown.
- Add broth and cook until vegetables are tender.
- Add beans, rice, coriander, and salt. Cook 5 minutes or until entire mixture is piping hot.
- Remove from heat and let stand, covered, 2-3 minutes for flavors to blend.
- In a smaller skillet, saute sliced bananas in remaining 2 Tbl butter until just heated through.
- Serve beans and rice topped with banana/butter mixture.
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RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.