Caribbean Baked Beans

Recipe by Amber of AZ
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans black beans, drained and rinsed
  • 1
    (8 ounce) can crushed pineapple, drained
  • 14
    cup bottled Caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted)
  • 12
    cup chopped green onion
  • 13
    cup firmly packed brown sugar
  • 2
    tablespoons fresh lime juice (but really adds to this dish) (optional)
  • 1
    tablespoon minced fresh ginger (I sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)
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DIRECTIONS

  • Combine all ingredients in a 2 quart shallow casserole dish.
  • Bake at 375 degrees, uncovered until dish is heated through.
  • (About 25 minutes).
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