Caribbean Baked Beans
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄4 cup bottled Caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted)
- 1⁄2 cup chopped green onion
- 1⁄3 cup firmly packed brown sugar
- 2 tablespoons fresh lime juice (but really adds to this dish) (optional)
- 1 tablespoon minced fresh ginger (I sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)
directions
- Combine all ingredients in a 2 quart shallow casserole dish.
- Bake at 375 degrees, uncovered until dish is heated through.
- (About 25 minutes).
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Reviews
-
I was looking for a quick baked beans recipe that utilized pineapple and black beans and this fit the bill. I used Finger Lickin Good BBQ Sauce (19023) as a sub for the jerk marinade and used sweet onion instead of green onion. Make sure you drain the pineapple well--mine ended up being rather juicy. Additionally, next time I will half the recipe and I will try the minced ginger instead of powder.
Tweaks
-
I was looking for a quick baked beans recipe that utilized pineapple and black beans and this fit the bill. I used Finger Lickin Good BBQ Sauce (19023) as a sub for the jerk marinade and used sweet onion instead of green onion. Make sure you drain the pineapple well--mine ended up being rather juicy. Additionally, next time I will half the recipe and I will try the minced ginger instead of powder.
RECIPE SUBMITTED BY
Amber of AZ
Phoenix, Arizona
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