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    You are in: Home / Recipes / Cardamom Bread Recipe
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    Cardamom Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Caty's Note:

    I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed it the most and hes not one for complimenting me on my cooking ;). It is a sweet bread that is good at breakfast or with coffee and tea. It tastes the best with Spiced Butter.

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Egg Wash

    Directions:

    1. 1
      Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
    2. 2
      Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
    3. 3
      Stir in 3 cups of the flour and beat well.
    4. 4
      Add remaining flour and mix until a soft dough is formed.
    5. 5
      Cover and let rest for about 30 minute.
    6. 6
      Turn out onto a lightly floured surface. Knead until smooth and elastic.
    7. 7
      Put dough into a greased bowl and turn over to coat both sides.
    8. 8
      Cover and let rise until doubled in bulk (about 1 hour).
    9. 9
      Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
    10. 10
      Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
    11. 11
      Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
    12. 12
      Again let rise until doubled, and then brush with the egg wash once more.
    13. 13
      Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.

    Ratings & Reviews:

    • on September 13, 2009

      55

      My family really liked this bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      I loved it, I added an extra 1/2 teaspoon of cardamom. My Granpa is from Sweden and he said his Mother made a bread similar
      Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cardamom Bread

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2961.2
     
    Calories from Fat 682
    23%
    Total Fat 75.8 g
    116%
    Saturated Fat 41.7 g
    208%
    Cholesterol 599.5 mg
    199%
    Sodium 3009.3 mg
    125%
    Total Carbohydrate 482.3 g
    160%
    Dietary Fiber 16.7 g
    67%
    Sugars 77.0 g
    308%
    Protein 83.0 g
    166%

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