Medieval Fine Cakes
photo by envirogrrrl
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
100 fine cookies
ingredients
- 6 cups soft butter
- 1 1⁄2 teaspoons salt
- 3 cups granulated sugar
- 1⁄2 tablespoon cinnamon
- 12 cups unbleached flour
directions
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
Questions & Replies
see 2 more questions
Reviews
RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.