Medieval Fine Cakes
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
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READY IN: 50mins
YIELD: 100 fine cookies
UNITS: US
INGREDIENTS
Nutrition- 6cups soft butter
- 1 1⁄2teaspoons salt
- 3cups granulated sugar
- 1⁄2tablespoon cinnamon
- 12cups unbleached flour
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DIRECTIONS
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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