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Medieval Fine Cakes

Medieval Fine Cakes created by envirogrrrl

I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Cream together the sugar, salt, and butter.
  • Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
  • Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
  • Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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RECIPE MADE WITH LOVE BY

@Monkeygirl1628
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@Monkeygirl1628
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"I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies."
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  1. Vanillacone55
    I loved the recipe! a little dry so eat it with a jam.
    Reply
  2. Evan Z.
    what should i reduce the time to since i am only making 65 for my class
    Replies 1
  3. Dawn M.
    Let me say,by culture,I meant exotic and unusual cultures,those outside the usual Chinese takeout up the road or Mexican "cantina" at the mall, which are both yummy, albeit Americanized versions of traditional cuisine. Thanks again!
    Reply
  4. Dawn M.
    Anybody ever prepare medeival themed meal/dinner? I'm trying something new once month for my family..themed dinners. My daughter doesn't get too much exposure to other cultures here in the Midwest, and I believe life should be about experiences,far and near,hence our around the world since time began dinner tour! If you have any suggestions as to recommended do or don't make dishes,I'm all ears! Thank you!
    Replies 2
  5. Will S.
    not enough sugar i got booed in class
    Replies 1
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