Medieval Fine Cakes
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
- Ready In:
- 6 cups soft butter
- 1 1⁄2 teaspoons salt
- 3 cups granulated sugar
- 1⁄2 tablespoon cinnamon
- 12 cups unbleached flour
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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Anybody ever prepare medeival themed meal/dinner? I'm trying something new once month for my family..themed dinners. My daughter doesn't get too much exposure to other cultures here in the Midwest, and I believe life should be about experiences,far and near,hence our around the world since time began dinner tour! If you have any suggestions as to recommended do or don't make dishes,I'm all ears! Thank you!Replies 2
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