Medieval Fine Cakes

Recipe by Monkeygirl1628
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the sugar, salt, and butter.
  • Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
  • Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
  • Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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