Vegan Death by Chocolate Mousse Cakes

READY IN: 2hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
  • In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
  • In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
  • Pour the wet ingredients into the dry and mix well.
  • In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
  • Bake for 10-18 minutes, than let cool.
  • Mousse: Melt chocolate chips in microwave,
  • In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
  • Put mousse in the crusts, than let chill for 2 or more hours.
  • Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
  • Pour over Mousse Cakes.
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