Vegan Death by Chocolate Mousse Cakes
As vegans, we sometimes miss out on the "Death By Chocolate" desserts. Not any more! The Vegan Death By Chocolate Mousse cakes are very yum! And there will be some leftover mousse for a midnight treat!
INGREDIENTS
NutritionCurst
- 1⁄2cup white flour
- 1⁄4teaspoon baking powder
- 1⁄4cup brown sugar
- 3tablespoons cocoa powder
- 1⁄4cup canola oil
- 2tablespoons soymilk
- 1teaspoon vanilla extract
- 1⁄4teaspoon salt
Mousse
- 340
- 1⁄2cup soymilk
- 1⁄2teaspoon vanilla extract
Chocolate Sauce
- 1⁄2cup sugar
- 1 1⁄2tablespoons cocoa powder
- 1tablespoon white flour
- 1⁄2cup soymilk
- 1⁄2teaspoon vanilla extract
Advertisement
DIRECTIONS
- Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
- In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
- In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
- Pour the wet ingredients into the dry and mix well.
- In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
- Bake for 10-18 minutes, than let cool.
- Mousse: Melt chocolate chips in microwave,
- In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
- Put mousse in the crusts, than let chill for 2 or more hours.
- Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
- Pour over Mousse Cakes.
Advertisement