Vegan Death by Chocolate Mousse Cakes

photo by Newyorkchick130

- Ready In:
- 2hrs 30mins
- Ingredients:
- 17
- Serves:
-
3-4
ingredients
-
Curst
- 1⁄2 cup white flour
- 1⁄4 teaspoon baking powder
- 1⁄4 cup brown sugar
- 3 tablespoons cocoa powder
- 1⁄4 cup canola oil
- 2 tablespoons soymilk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
-
Mousse
- 1 cup semisweet vegan chocolate chips
- 340 g firm silken tofu
- 1⁄2 cup soymilk
- 1⁄2 teaspoon vanilla extract
-
Chocolate Sauce
- 1⁄2 cup sugar
- 1 1⁄2 tablespoons cocoa powder
- 1 tablespoon white flour
- 1⁄2 cup soymilk
- 1⁄2 teaspoon vanilla extract
directions
- Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
- In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
- In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
- Pour the wet ingredients into the dry and mix well.
- In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
- Bake for 10-18 minutes, than let cool.
- Mousse: Melt chocolate chips in microwave,
- In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
- Put mousse in the crusts, than let chill for 2 or more hours.
- Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
- Pour over Mousse Cakes.
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