Caramelized Squash & Onion

Submitted by Meghan Williams

"This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came and stole more right out of my bowl!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 2

ingredients

• 14.79-29.58 ml butter or 14.79-29.58 ml olive oil
• 1 large onion
• 1 yellow squash
• 1 zucchini
• 473.18 ml snap peas (optional)
• seasoning (I use celtic sea salt, red and black pepper, and Lawry's)

directions

1. Slice onion into medium-sized pieces.
2. Slice squash into rounds.
3. Cut ends off snap peas (if necessary).
4. Melt butter in pan and add vegetables and seasoning.
5. Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
6. Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
7. Serve warm and enjoy!

Reviews

[anonymous23]

Nice topping for a tomato-less pizza (minus the peas)! For seasoning I used salt, pepper, thyme and sage. I also added the onion to the pan first with four cloves of garlic (sliced), then added the squash a little later. I'm not sure if that mattered.

 

[mrichard]

This turned out way too mushy for me. Sorry.