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    You are in: Home / Recipes / Caramelized Squash & Onion Recipe
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    Caramelized Squash & Onion

    Caramelized Squash & Onion. Photo by Meghan Williams

    1/1 Photo of Caramelized Squash & Onion

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Meghan Williams's Note:

    This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came and stole more right out of my bowl!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 tablespoon butter or 1 -2 tablespoon olive oil
    • 1 large onion
    • 1 yellow squash
    • 1 zucchini
    • 2 cups snap peas (optional)
    • seasoning (I use celtic sea salt, red and black pepper, and Lawry's)

    Directions:

    1. 1
      Slice onion into medium-sized pieces.
    2. 2
      Slice squash into rounds.
    3. 3
      Cut ends off snap peas (if necessary).
    4. 4
      Melt butter in pan and add vegetables and seasoning.
    5. 5
      Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
    6. 6
      Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
    7. 7
      Serve warm and enjoy!

    Ratings & Reviews:

    • on September 14, 2008

      Nice topping for a tomato-less pizza (minus the peas)! For seasoning I used salt, pepper, thyme and sage. I also added the onion to the pan first with four cloves of garlic (sliced), then added the squash a little later. I'm not sure if that mattered.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      This turned out way too mushy for me. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Squash & Onion

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 55
    48%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.6 g
    26%
    Protein 3.1 g
    6%

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