Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

Submitted by ncmysteryshopper

"This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 beef tenderloin steaks (4 Ounces Each)
• 1 small onion, thinly sliced (3/4 Cup)
• 59.14 ml Italian dressing (Kraft Regular Italian or Light Done Right!)
• 59.14 ml sour cream
• 14.79 ml horseradish

directions

1. Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
2. Push Onion to Edges of Skillet.
3. Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
4. Meanwhile, Combine Sour Cream and Horseradish.
5. Place Steaks on Serving Plates; Top with Onions.
6. Serve with Horseradish Sauce.

Reviews

[RachelB-KY]

This was pretty good. It wasn't as good as I was expecting since the onions were cooked differently but they didn't really seem to taste any different.

 

[Food4Pedro]

This was a quick and easy meal that was so tender with wonderful flavor. I loved the onions and the horseradish sauce! I will be making this again!

 

[chefnini]

Really liked the onions with the tenderloins...added a dash of soy

 

[lauralie41]

This was a great recipe with very nice flavors. Enjoyed the onions with dressing saute and the sauce was just perfect along side.