Caramelized Onion Rice
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 59.14-118.29 ml onion, diced
- 4.92 ml garlic oil, minced garlic will work just as well
- 4.92 ml basil oil
- 4.92 ml extra virgin olive oil
- 236.59 ml jasmine rice
- 354.88 ml chicken broth, I like Rachel Ray's Stock in a Box
- salt and pepper
directions
- Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
- Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
- Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
- Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
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RECIPE SUBMITTED BY
I'm a single mom to a wonderful three year old little boy.
I love color and food and smell and taste...I just LOVE to cook! I have no formal training outside of my dad teaching me his techniques, but I seem to have a knack for making things that people rave over.